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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pork Chops and Rice Recipe

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This recipe for Pork Chops and Rice is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 pork chops
1 1/2 c rice
1 1/2-2 cans water
salt & pepper to taste
1 can cream of mushroom soup
Directions:
Directions:
Brown Pork Chops in a skillet
Place pork chops and rice in a skillet. Mix soup with water and
pour over pork chops. Season with salt and pepper. Heat to boil;
reduce heat and simmer until rice is cooked, about 1 hour, stirring
occasionally.

 

 

 

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