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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy-Does-It Spaghetti Recipe

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This recipe for Easy-Does-It Spaghetti is from Nancy White Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground chuck, browned and drained
1 c chopped onion
2 cloves garlic, minced
2 cans (15oz each) tomato sauce
1 pkg (16 oz) dry spaghetti, broken into 4 to 5 in pieces
2-3 tsp Italian seasoning
2 cans (4 oz each) sliced mushrooms, drained (optional)
6 cups tomato juice
Directions:
Directions:
Combine all ingredients (except dry spaghetti) into crock pot; stir well. Cover and cook on LOW 6 to 8 hours (HIGH: 3 to 5 hrs). Turn on HIGH during last hour and stir in dry spaghetti. Let cook for last hour stirring once or twice. Mix together before serving.

 

 

 

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