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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Nonna's Chex mix Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 Boxes Rice Chex
2 Boxes Corn Chex
1 Box Wheat Chex
1 lb. Bag rolled gold pretzel sticks
2 jars dry roasted peanuts
2 C. canola oil
1¼ tsp. Garlic Salt
2¼ tsp. Lawry's season salt
2¼ tsp. Worcestershire sauce
Directions:
Directions:
Preheat oven to 225º.
In two aluminum turkey pans
Mix liquids and salts in a bowl
drizzle over dry ingredients divided into two the aluminum pans.
Place both in oven
Stir every 15 minutes for 2 hours
Rotate pans in oven top to bottom after 1 hour bake for 2 hours.
Spread cereal mix on paper towel to cool
Personal Notes:
Personal Notes:
This recipe is from Cadence and Casper's Nonna Sheila.

 

 

 

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