Ingredients: |
Ingredients: 1/2 cup (1 stick) salted butter
3/4 cup packed light brown sugar (160 g)
1 teaspoon vanilla extract
2 cups all purpose flour (240 g)
One 14-ounce can sweetened condensed milk
1 cup miniature chocolate chips (170 g)
1½ pounds chocolate bark, for melting and dipping
additional chocolate chips & sprinkles, for topping
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Directions: |
Directions:In a large bowl, use an electric mixer to cream together butter and brown sugar. Add the vanilla. Beat in the flour, 1 cup at a time, until it is incorporated and you no longer see chunks of brown sugar (if you spot any, just squish them). Beat in the sweetened condensed milk and mix until well-combined. Stir in 1 cup of chocolate chips.
Cover the bowl of cookie dough and refrigerate until the dough is firm (at least 1 hour- maybe more... you want the dough to be quite firm). Use a small cookie scoop to scoop out heaping tablespoonfuls, roll into balls and place on a waxed paper-lined cookie sheet. Place all of the rolled balls back into the refrigerator until you are ready to dip them in chocolate.
Melt the chocolate bark in a glass bowl- easiest to do in the microwave in 30 second bursts, stirring after each heating time, until smooth. Use a spoon to help you dip the chilled dough ball into the chocolate and roll it around to cover all sides. Place it on a waxed paper-lined platter. Sprinkle with any desired toppings. Repeat with the rest of the dough ball.
https://www.recipegirl.com/chocolate-chip-cookie-dough-truffles/
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This recipe for Chocolate Chip Cookie Dough Truffles is from