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Pumpkin Blondie Cake Mix Bars Recipe

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This recipe for Pumpkin Blondie Cake Mix Bars is from The DeForge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Betty Crocker™ Super Moist™ yellow cake mix
½ cup butter, melted
½ cup packed brown sugar
½ cup canned pumpkin
1 Tbsp pumpkin pie spice
2 eggs
2 Tbsp water
1 tsp vanilla
Directions:
Directions:
Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray or use parchment paper.

In large bowl, mix Bar ingredients with spoon until well blended. Spread in pan.

Bake 24 to 28 minutes or until light brown and toothpick inserted in center comes out clean. Cool completely, at least 45 minutes.

Make a glaze out of confection sugar and milk. Whisk together and drizzle over cake prior to cutting.
Number Of Servings:
Number Of Servings:
24

 

 

 

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