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SHRIMP ONASSIS ( Glenn Butler, Darien GA) Recipe

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This recipe for SHRIMP ONASSIS ( Glenn Butler, Darien GA) is from FEAST OR FAMINE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T butter
1 T olive oil
1 garlic clove finely minced
1 pound large shrimp, peeled
salt and pepper to taste
1/2 cup finely chopped whole scallions
1 large tomato, peeled, chopped, or1/2 cup drained canned tomatoes
3/4 cup feta cheese
1T chopped parsley
1/2 tsp. Oregano
1/4 cup Marsala or dry Sherry
Hot cooked rice or pasta
Directions:
Directions:
Melt butter in a 14” skillet. Add olive oil and garlic. Simmer until garlic is tender, do not brown. Add the shrimp, salt and pepper. Simmer for 2 minutes or until shrimp is partially cooked. Add the scallions, tomato, parsley, oregano, feta and wine. Cook for 2 to 3 minutes until shrimp turn pink. Do not overcook. Serve over rice or pasta.
Number Of Servings:
Number Of Servings:
2

 

 

 

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