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Cappachino Shortbread cookies Recipe

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This recipe for Cappachino Shortbread cookies is from She Sure Can Bake, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 teaspoons Instant Coffee
1 cup butter
1/2 cup sugar
1/2 teaspoon vanilla
1 3/4 cups flour
1/4 cup cornstarch or corn startch
6 ounces chocolate
Directions:
Directions:
Crush instant coffee with a spoon
Mix coffee, butter, sugar.
Add vanilla.
Add dry ingredients.
Shape cookies into coffee bean shapes and score front of cookie with butter knife.
Bake at 350 degrees for 15 minutes

OR
make cookies round with indentation in middle. After cooling, dip in melted chocolate or spread Nutella in the hole and add a hazelnut.

 

 

 

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