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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lemon Poppy Seed Muffins Recipe

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This recipe for Lemon Poppy Seed Muffins is from Maxine's Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. flour
3/4 c. sugar
1 t. baking powder
3/4 t. baking soda
1/4 t. salt
1/4 c. poppy seeds
1 egg
1 c. plain or vanilla yogurt
1/3 c. butter, melted
2 T. grated lemon peel
1 T. lemon juice







Topping:
1/3 c. lemon juice
1/4 c. sugar
Directions:
Directions:
Combine flour, sugar, baking powder, baking soda, salt and poppy seeds; set aside. Combine egg, yogurt, butter, lemon peel and lemon juice; beat until smooth. Stir in dry ingredients, just until moistened. Fill greased muffin tins 2/3 full.
Bake at 400º for 18-20 minutes or until golden brown and muffins test done. Cool for 5 minutes.
Meanwhile, in a saucepan, combine the lemon juice and sugar; cook stirring constantly until the sugar is dissolved. Use a toothpick to poke several holes in each muffin. Spoon the glaze over each muffin. Let cool completely.
Number Of Servings:
Number Of Servings:
Makes 1 dozen
Personal Notes:
Personal Notes:
This recipe also came from my sister Wendy that she made on the tall ship

 

 

 

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