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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Eggnog from 1895 Recipe

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This recipe for Eggnog from 1895 is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 egg yolks
1 C. sugar
2 C. milk
1 C. heavy cream
cinnamon and 4 cloves
nutmeg and vanilla
Directions:
Directions:
5 egg yolks (save the whites)
whisk in 1 C. of sugar
add 2 C. of milk, 1 C. of heavy cream to a big pot add cinnamon and 4 cloves
heat but DONT boil
temper the eggs (add a little of the scolding liquid to eggs so you don't cook the eggs) with about half of the mix and put in the big pot
low heat till thick
strain
mix the egg whites with a touch of sugar
fold into mix add nutmeg and vanilla and put it into the fridge and enjoy
Personal Notes:
Personal Notes:
apparently this will ruin store bought eggnog but in a good way

 

 

 

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