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Roasted Fresh Peanuts Recipe

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This recipe for Roasted Fresh Peanuts is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
Begin with fresh peanuts that have been washed and dried - not fresh from the garden.
For each 2 lbs of peanuts:
Using a stockpot, boil 16 cups of water & then dissolve 1 c salt.
Remove from heat, stir in peanuts.
Use a bowl filled with water for weight, or a pie plate, on top of peanuts, to keep them submerged overnight. You may want to stir them a couple of times.

Drain peanuts in colander, shaking off excess liquid.
Dry the nuts for 2 or 3 days, if you don't have a dehydrator.
The shells should be dry & crunchy.

Arrange peanuts in a single layer on a baking sheet.
Bake 350º for 15-25 minutes, to taste, stirring twice during the process.

Cool completely, store in an airtight container for up to a month, or in the fridge.
Directions:
Directions:

 

 

 

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