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Bundt Cake Crescent Rolls Recipe

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This recipe for Bundt Cake Crescent Rolls is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick Butter
3 cans Pillsbury Crescent Rolls
1/2 cup Parmesan Cheese
Italian Seasoning
Directions:
Directions:
Preheat oven to 350

Add 1 stick of butter to Bundt pan

Put in oven to melt

Take out of oven and Add 1/2 cup or more of parmesan cheese to pan (up to you the amount you use, or omit if you do not want at all)

Sprinkle on Italian seasoning (again the amount is up to you)

Add 3 cans of crescent rolls around the Bundt pan (may need to squish to fit)

Bake at 350 for 30-45 minutes (until golden brown)

 

 

 

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