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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ramen Noodle Salad Recipe

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This recipe for Ramen Noodle Salad is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounce package shredded cabbage with carrot (coleslaw mix)
4 green onions, thinly sliced
1 3 ounce package chicken-flavored ramen noodles, broken up
½ - ¾ cup slivered almonds, toasted
½ - ¾ cup sunflower nuts
½ cup salad oil
⅓ cup vinegar
1 tablespoon sugar
⅛ teaspoon ground black pepper
Sliced green onion (optional)
Directions:
Directions:
For dressing: In a screw-top jar, combine oil, vinegar, sugar, pepper and seasoning from the package of noodles. Cover and shake. Chill until serving time.

Before serving, shake dressing; pour over salad and toss to coat. If you like, garnish salad with additional sliced green onion.

 

 

 

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