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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Steak and Everything Recipe

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This recipe for Steak and Everything is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 top sirloin steak *
½ medium onion chopped
½ green pepper chopped
8-10 fresh mushrooms chopped
1 can chopped black olives
1 6oz can green chilles (Ortega)
½ lb. Mozarella cheese
1/4 lb. cheddar cheese
2 tomatoes chopped
* can use ground beef instead of steak
Directions:
Directions:
Slice one top sirloin steak into thin slices. Fry with salt & pepper.
Combine ingredients to cook lightly with the steak. (not tomatoes and cheese) Just before serving add cheeses and then tomatoes. When cheese melts ready to serve. (Tomatoes are much better served on the side fresh not cooked)
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 min.
Personal Notes:
Personal Notes:
This is the filler for the Pita Bread recipe in the bread section.
This is Steve's favorite sandwich. It has been served to all family members with some explanation about "What is this?".

 

 

 

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