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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sandwich-Open Faced Avocado Spread Recipe

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This recipe for Sandwich-Open Faced Avocado Spread is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Sandwiches/Spread:

Fresh bread, sliced into 8-10 half-inch slices
2 Ripe Avocados, pit & peel
⅛ tsp salt, or to taste
1 tsp freshly squeezed lemon juice
Black pepper to taste, optional
Extra Virgin Olive Oil, to drizzle over the top

Fantastic Topping options

you have to try all of these:
Eggs, sunny side up (yolks loose)
Fresh Spinach, rinsed and dried
Baby Tomatoes, sliced
Fresh cilantro sprigs
Radishes, thinly sliced
Directions:
Directions:
In a medium bowl, mash together 2 ripe avocados. A potato masher is the fastest route.
Stir ⅛ tsp salt (or to taste) and 1 tsp fresh lemon juice into the mashed avocados until well combined.
Lightly toast your sliced bread (if desired) with a small pat of butter until the edges are golden brown.
Add a generous layer of avocado spread over each piece of toast. Add your desired toppings, then drizzle each piece of toast with extra virgin olive oil and top with freshly cracked black pepper. So so good!

 

 

 

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