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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cucumber Tomato Avocado Salad Recipe

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This recipe for Cucumber Tomato Avocado Salad is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Roma tomatoes
1 English cucumber
½ medium red onion, sliced
2 avocados, diced
2 Tbsp extra virgin olive oil or sunflower oil
2 Tbsp fresh lemon juice, (1 med lemon)
¼ cup ½ bunch cilantro, chopped
1 tsp sea salt or ¾ tsp table salt
⅛ tsp black pepper



Place chopped tomatoes, sliced cucumber, sliced red onion, diced avocado, and chopped cilantro into a large salad bowl.


Drizzle with 2 Tbsp olive oil and 2 Tbsp lemon juice. Toss gently to combine. Just before serving, toss with 1 tsp sea salt and ⅛ tsp black pepper.
Directions:
Directions:

 

 

 

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