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Cream Cheese Danish Recipe

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This recipe for Cream Cheese Danish is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. crescent rolls
1 pkg (8 oz.) cream cheese
1 c. sugar
1 egg yolk
1 t. vanilla



TOPPING:

1/4 c. sugar
1/2 t. cinnamon
1 egg white
Directions:
Directions:
Spread 1 package of crescent rolls on bottom of 9 x 13" greased pan. Beat cream cheese, 1 c. sugar, egg yolk and vanilla. Place on top of crescent rolls. Roll out 2nd package of cresent rolls and place on top of cream cheese mixture. Beat egg white and spread on top of dough. Mix 1/4 c. sugar & 1/2 t. cinnamon and sprinkle over top of the egg white. Bake at 350 for 15 - 20 minutes.

 

 

 

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