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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Our Big Sicilian Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Large Eggs
3 Tblsp Best Foods Mayonnaise
2 Tblsp Sweet Pickles, Chopped
1 Tsp Dijon Mustard (Optional)
1 Tsp Sweet Pickle Juice
Salt & Pepper To Taste
Sprinkle Paprika, For Garnish
Directions:
Directions:
Bring a pot of water to a boil. Add eggs and reduce heat to simmer for 12 minutes.

Remove eggs from stove and place in ice water.

Once the eggs have cooled completely, peel them and slice in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.

Mash the yolks with a fork and add remaining ingredients. Stir everything together until smooth.

Spoon egg mixture back into the hole of each egg white. Sprinkle on paprika for garnish.

 

 

 

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