APPLE PIE BOMBS Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 12 FROZEN WHITE DINNER ROLLS OR 12 PIECES OF REFRIGERATED BISCUIT
DOUGH, UNCOOKED
2-3 MEDIUM APPLES, PEELED, CORED, AND DICED
2 TABLESPOONS SUGAR
1 TABLESPOON CINNAMON GROUND
30 VANILLA CARMELS, UNWRAPPED AND DIVIDED
FLOUR, AS NEEDED, FOR DUSTING
2 TABLESPOONS BUTTER, MELTED
1/4 CUP PACKED BROWN SUGAR
2 TABLESPOON HEAVY CREAM
|
|
Directions: |
Directions: 1. PREHEAT OVEN TO 350 DEGREES
2. PLACE DINNER ROLLS ON A MICROWAVE PLATE, AND MICROWAVE ON
DEFROST UNTIL DOUGH IS NO LONGER FROZEN BUT NOT COOKED,
ABOUT 2 MINUTES.
3. GREASE A 9 X 6 INCH CASSEROLE DISH.
4. PLACE THE APPLES, THE SUGAR, AND THE CINNAMON IN A MEDIUM
SIZED BOWL, TOSSING TO COMBINE WELL.
5. CUT 18 CARMELS INTO QUARTERS
6. LIGHTLY FLOUR WORK SURFACE WITH FLOUR
7. TOSS ONE PIECE OF THE DOUGH IN THE FLOUR AND FLATTEN AND
STRETCH IT IN A MANNER SIMILAR TO A MINI-PIZZA, ABOUT 3 INCHES.
8. REPEAT WITH ALL THE DOUGH PIECES.
9. RESERVE 1/4 CUP OF APPLE MIX.
10. ADD 1 TABLESPOON OF THE REMAINING APPLE MIX AND 6 PIECES OF
CUT UP CARMEL TO EACH DOUGH PIECE. PULL THE EDGES OF THE
DOUGH TOGETHER TO FORM A BALL.
11. PLACE THE DOUGH BALLS IN THE PREPARED DISH.
12. BRUSH THE DOUGH BALLS WITH THE MELTED BUTTER AND SPRINKLE
WITH BROWN SUGAR AND THE RESERVED APPLE MIXTURE.
13. BAKE THE DOUGH BALLS UNTIL THE TOPS ARE GOLDEN BROWN, AND
THE PIES ARE NO LONGER DOUGHY, ABOUT 30-35 MINUTES.
14. PLACE THE REMAINING CARMELS AND THE HEAVY CREAM IN A
MICROWAVE BOWL AND MICROWAVE UNTIL MELTED, STIRRING EVERY
30 SECONDS.
15. ALLOW THE CARMEL SAUCE TO COOL SLIGHTLY, THEN DRIZZLE OVER
THE PIE BALLS. |
|
|
This recipe for APPLE PIE BOMBS is from