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Bacon and Egg Biscuit Cups Recipe

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This recipe for Bacon and Egg Biscuit Cups is from Taste of Home And Pinterest Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices bacon
1 can (16.3 oz.) refrigerated Pillsbury Grands Southern Homestyle Buttermilk Biscuits. (8 count)
6 eggs
Directions:
Directions:
Heat the oven to 350º. In a 10-inch skillet, cook the bacon over medium heat for about 4 minutes or until cooked but not crisp, turning once. (It will continue to cook in the oven). Set aside. Spray 6 jumbo muffin cups or 6 (6 oz.) glass custard cups with cooking spray. Separate dough into 8 biscuits. Place 1 biscuit in each muffin cup, pressing dough three-fourths of the way up sides of cups. (Bake remaining 2 biscuits on a small baking sheet as directed on the package). Place 2 bacon slices in each biscuit cup and crack an egg over each. Season with salt and pepper. Place a large piece of foil on the oven rack below muffin pan, while baking to catch any drips. Bake for 25-30 minutes or until egg whites are set. Run a small knife around the cups to loosen. Serve immediately. If desired you can sprinkle the biscuit cups with shredded cheddar cheese.

 

 

 

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