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Roasted Garlic Parmesan Brussel Sprouts Recipe

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This recipe for Roasted Garlic Parmesan Brussel Sprouts is from Our Big Sicilian Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cups Brussel Sprouts
3 Tblsp Olive Oil (Or Melted Butter)
½ Tsp Kosher Salt
½ Tsp Fresh Cracked Black Pepper
1 Tsp Italian Seasoning
3 Garlic Cloves, Minced
½ Cup Grated Parmesan Cheese
Directions:
Directions:
1. To prepare the roasted Brussels sprouts: Preheat your oven to 400ºF (200ºC). Trim the bottom of the Brussels sprouts, and slice each Brussels sprout in half, top to bottom. Prepare a large baking sheet (you can line it with parchment paper if you like).

2. Pat the Brussels sprouts dry with paper towels and place them in a large bowl. Add olive oil, Italian seasoning, garlic, Parmesan, salt, and pepper. Toss gently to coat the Brussels sprouts evenly.

3. Place the Brussels sprouts on the prepared baking sheet, spreading evenly into one layer. Bake the parmesan Brussels sprouts on the center rack for 25 to 30 minutes – Adjust the time depending on your oven, the vegetables should be golden brown.

 

 

 

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