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Rommegrot Recipe

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This recipe for Rommegrot is from Cozy Cabin Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Milk
1/4 c. 2 T. Flour
2 T. Sugar
Pinch of Salt
1/4 c. Butter or Sour Cream
Cinnamon Sugar
Directions:
Directions:
Heat milk to 195º. At the same time melt butter in a separate pan. Add flour, sugar, and salt to butter to form a thick paste. When milk reaches 195º whisk in flour and butter mixture. Heat to boiling then turn heat on low. Whisk for five minutes. Serve with a pat of butter and cinnamon sugar.
Number Of Servings:
Number Of Servings:
1-2 bowls
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This will warm you up in no time flat!

 

 

 

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