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Mandarin orange cake Recipe

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This recipe for Mandarin orange cake is from The Rivard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pillsbury yellow cake mix with pudding (dry)
4 eggs,
1 can Mandarin oranges with liquid (12-16 ounce can)
1 T. sour cream,


Frosting
1 can crushed pineapple,
1/2 package instant vanilla pudding, dry mix
12 ounce Cool Whip
Directions:
Directions:
Combine Pillsbury yellow cake mix with four eggs and Mandarin oranges. Beat for 2 minutes. Add sour cream to the mix. Pour into greased 13 x 9 baking dish. Bake at 350° for 25 minutes until toothpick comes out clean.

Combine 12 ounce Cool Whip with crushed pineapple, drained and instant vanilla pudding dry mix all together. Spread on cooled cake.

 

 

 

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