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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Carmel Popcorn Recipe

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This recipe for Carmel Popcorn is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sweetened condensed milk
2 c. sugar
1 c. light Karo Syrup
1 tsp. vanilla
½ c. margarine

2-3 gallons popped, popcorn
Directions:
Directions:
Combine all ingredients except vanilla in heavy kettle. Cook to 230 degrees (firm ball) on candy thermometer. Remove from heat, add vanilla.
Pour over 2-3 gallons popped popcorn.
Spread out on counter to cool and dry.
Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Gramps favorite. I make 3 batches and put in plastic garbage bags before Christmas every year. There are some years that I have to make more for Christmas because Gramps and helpers have eaten their Christmas stash.

 

 

 

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