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Kielbasa and sauerkraut Recipe

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This recipe for Kielbasa and sauerkraut is from The Rivard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Canned sauerkraut rinsed well
Boiled kielbasa,
1/4 pound uncooked bacon cut up,
1 tablespoon sugar
1/2 tablespoon celery seed.
Directions:
Directions:
Boil keilbasa and leave the water in the pan. Rinse the sauerkraut well. It may take a couple times to rinse the sauerkraut completely. Add the sauerkraut to the boiled water with the uncooked bacon, sugar, and celery seed. Mix and bake for half hour at 350° or longer if you want the Saurkaut and Kielbasa tenderer.

 

 

 

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