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Lasagna Recipe

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This recipe for Lasagna is from The Rivard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lasagna noodles either plain or pre-cooked and
Large bag Mozzarella cheese

Meat filling –
2 pounds ground round or turkey burger,
1 diced onion,
1egg, beaten
salt and pepper,
1 t. Fresh or dried parsley,
1/4 c. parmesan cheese
3/4 c. breadcrumbs.

Sauce:
3 regular size cans of tomatoes,
6 empty tomato cans water,
3 large cans tomato paste,
Onions and garlic to taste, optional.
Directions:
Directions:
Meat filling- Brown the ground round or turkey burger with onions and garlic and turn off pan.

Sauce filling: Mix egg, salt and pepper, parsley, parmesan cheese, breadcrumbs. Add tomatoes, water, and tomato paste. Mix.

Layer
Noodles, sauce, meat filling, ending with sauce and mozzarella cheese. Bake at 350° for 45 minutes then reduce temperature to 300° for 15 to 20 more minutes.

 

 

 

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