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Hash brown casserole Recipe

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This recipe for Hash brown casserole is from The Rivard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pound bag of hash browns,
8 ounces sour cream,
2 cups shredded colby cheese,
1 onion chopped,
1 can cream of chicken soup,

Top of casserole
2 cups crushed cornflakes
1 stick butter melted
Directions:
Directions:
Mixed together all of the above. Melt a stick of butter and mix with 2 cups crushed cornflakes. Spread on top of the casserole. Bake 350° for one hour with foil on top. Bake another half hour without foil.

 

 

 

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