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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

BEEFY MEXICAN RICE SOUP Recipe

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This recipe for BEEFY MEXICAN RICE SOUP is from Our Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
Directions:
Directions:
Personal Notes:
Personal Notes:
2 pounds ground beef
1/3 cup chopped onion
1 teaspoon minced garlic
3 tablespoons taco seasoning
2 quarts beef stock
2 cups frozen corn
1 can (15 ounces) black beans, drained and rinsed
1 can (14 ounces) diced tomatoes
1 cup tomato puree
2 teaspoons lime juice
2 teaspoons salt
1 cup whole grain rice

Brown the ground beef, onion, and garlic. Drain. Add the taco seasoning, and mix together. Add the beef stock, corn, beans, diced tomatoes, tomato puree, lime juice, salt, and rice.

Bring to a boil, and then cover and simmer for 30 minutes until the rice is done.

 

 

 

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