"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Share

White Chicken Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Chicken Chili, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jo Anna Sims
Added: Thursday, February 9, 2006
Category:
Category:
Ingredients:  
Ingredients:  
3 Boneless Chicken Breasts,
3 cans White Great Northern Beans,
1 can Rotell tomatoes,
1 T. oil,
1 chopped medium onion,
1 T. garlic,
4 oz. can chopped green chilies,
2 tsp. cumin,
1 tsp. oregano,
1/2 to 2 tsp. Cayenne pepper,
1/2 tsp.salt,
1 - 14 oz can of chicken broth
Directions:
Directions:
Cook the chicken breasts and cube,
In a soup pot, saute the onion and garlic in the oil.

Add the green chilies, cumin, oregano, cyenne pepper, salt, chicken broth.

Mix in the chicken, white great northern beans, Rotell tomatoes and simmer.

Before serving, add: 3 to 4 cups of Shredded Monteray Jack cheese and 1- 16oz.sour cream.

May serve with sliver flour tortilla and fresh chopped Cilantro
Personal Notes:
Personal Notes:
Instead of using chicken breasts you can use a whole chicken and cook it then use the broth from it. It makes the recipe bigger.

Jaime's winning chili recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

508W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!