"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

White Chicken Chili Recipe

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This recipe for White Chicken Chili, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jo Anna Sims
Added: Thursday, February 9, 2006


3 Boneless Chicken Breasts,
3 cans White Great Northern Beans,
1 can Rotell tomatoes,
1 T. oil,
1 chopped medium onion,
1 T. garlic,
4 oz. can chopped green chilies,
2 tsp. cumin,
1 tsp. oregano,
1/2 to 2 tsp. Cayenne pepper,
1/2 tsp.salt,
1 - 14 oz can of chicken broth

Cook the chicken breasts and cube,
In a soup pot, saute the onion and garlic in the oil.

Add the green chilies, cumin, oregano, cyenne pepper, salt, chicken broth.

Mix in the chicken, white great northern beans, Rotell tomatoes and simmer.

Before serving, add: 3 to 4 cups of Shredded Monteray Jack cheese and 1- 16oz.sour cream.

May serve with sliver flour tortilla and fresh chopped Cilantro

Personal Notes:
Personal Notes:
Instead of using chicken breasts you can use a whole chicken and cook it then use the broth from it. It makes the recipe bigger.

Jaime's winning chili recipe.




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