Directions: |
Directions:Butter, a 13 x 9” baking dish in line with two sheets of parchment paper (one horizontally and one vertically. Butter between the parchment sheets so they don’t stick) leaving a 1 inch overhang on all sides, Sarah side.
In the bowl of an electric stand mixer, cream together, butter, and sugar until welcome behind. Mix in almond extract.
What is mixer set on low speeds slowly add in flour in mix in till combined (it will take a while and will appear dry and Sandy at first but it will start to come together. If it does not, you can add a few teaspoons of milk).
Mix and fold in 2 1/2 T of the sprinkles. Presto into an even layer in prepared pan. (use your hands at first, then the bottom of a flat measuring cup to help smooth it out
Chill dough in refrigerator 30 minutes. Meanwhile, preheat oven to 350°.
Lift though from pan, using parchment overhang on all sides. Cut into half inch squares, using a large, sharp knife. Sprinkle more sprinkles over the top, if desired, and gently press into Joe.
Transfer about 1/3 of the cookies to an inbuttered baking sheet (do not line pan with parchment or silicone liners. Space cookies 1/2 inch apart. Remaining cookies should be refrigerated until ready to bake.
Bak inpreheated oven 8 to 12 minutes. Repeat process with remaining bites, using a cool baking sheet.
Cool completely and store in an air tight container at room temperature or in freezer |
This recipe for Fungetti Shortbread Bites is from