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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake is from LISA'S COOKBOOK FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
2 cups sugar
2 Tbsp. cocoa
1 jar of marshmallow cream
1 tsp. vanilla
1 cup walnuts or pecans
1 1/2 cups flour
4 eggs - lightly beaten
1 cup shredded coconut

Frosting:

1 box powdered sugar
1/2 cup evaporated milk
1/3 cup cocoa
1 tsp. vanilla
1 stick butter
Directions:
Directions:
Pre-heat oven to 350ºF

Mix ingredients together, adding nuts and coconut last. Bake in greased pan 35 minutes. Don't cool. Spread jar of marshmallow cream on top. Let cool.

Frosting:

Mix 1 box powdered sugar, sift in slowly; 1 stick melted butter, 1/2 cup evaporated milk, 1/3 cup cocoa & 1 tsp. vanilla. Beat with mixer. Spread on cooled cake.

Now you've got Mississippi Special Cake. HA!

 

 

 

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