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Slow Cooker Spinach Artichoke Dip Recipe

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This recipe for Slow Cooker Spinach Artichoke Dip is from The Austin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces Cream Cheese
1-1/2 C fresh spinach
7 ounces artichoke hearts, drained and chopped
1/2 C full-fat Greek Yogurt
1/2 C grated parmesan cheese
1/2 C mozzarella cheese
1 tsp garlic powder
1 tsp dried oregano
pinch of black pepper
pinch of salt
Directions:
Directions:
Put all ingredients in your slow cooker and give everything a good ix so that all the seasonings are distributed as evenly as possible. Cover with lid and cook on HIGH for 1 - 1/2 hours or on LOW for 2-3 hours.

Serve warm!
Personal Notes:
Personal Notes:
This is reproduced from: www.appetizeraddition.com/slow-cooker-spinach-artichoke-dip/

 

 

 

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