Beef Brine Recipe

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This recipe for Beef Brine is from Fred's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 8 cups warm water 8 cups brewed French-roast coffee 1 cup kosher salt 1 (1 ounce) package dry French onion soup mix 1 onion, diced ¼ cup minced garlic 2 tablespoons Worcestershire sauce 1 (6 pound) standing beef rib roast 2 teaspoons garlic powder, or to taste 2 teaspoons onion powder, or more to taste ground black pepper to taste

Directions:	Directions: Stir warm water, coffee, kosher salt, onion soup mix, onion, garlic, and Worcestershire sauce in a 16-quart stock pot until salt and onion soup mix has dissolved. Alow to cool or add ice. Lay roast in the brine and cover pot; refrigerate at least 8 hours. Turn roast over at least twice during brining. This can be salty. Rinse before cooking and reseason without using salt Allow an hour and 15 to an hour and 20 minutes per pound cooked to 122° internal temperature at 125 to (130° if needed toward end ) oven temperature

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Beef Brine Recipe

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