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Chocolate cream cheese coconut cake Recipe

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This recipe for Chocolate cream cheese coconut cake is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces of cream cheese
2 cups powdered sugar
1 1/2 cup pecans
1 cup coconut
1/2 cup chocolate chips
1/2 cup melted butter
1 box chocolate cake mix
ingredients to make the batter
Directions:
Directions:
make cake batter as directed on the box and set aside. Spray a 13 x 9 pan with nonstick spray. Add 1 cup pecans and coconut to the bottom. Top with prepared cake mix. In a mixer combine cream cheese butter and powdered sugar. Once fully combined fold in remaining pecans and chocolate chips. Dollop on top of cake and swirl in with a knife. Bake at 350° for 35 to 40 minutes cook completely before slicing.

 

 

 

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