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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Stuffed cabbage Recipe

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This recipe for Stuffed cabbage is from The Rivard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground round,
1/2 onion, diced
1 cup rice, uncooked,
Salt and pepper to taste

2 cans tomato sauce mixed with 1 small can of tomato paste

Head of cabbage,
Salt and pepper to taste
Directions:
Directions:
Boil cabbage, set aside. Mix together raw meat, onion and dry rice. Place good size amount on cook cabbage leaf wrap and place in large glass dish. Pour sauce over the top. Add salt and pepper on top of the stuffed cabbage. Bake at 350° for one hour or until cabbage is tender

 

 

 

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