Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pot roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pot roast is from The Rivard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 pounds boneless chuck roast,
salt and pepper,
2 tablespoons vegetable oil,
1 medium onion,
1 small carrot, chopped,
1 small chopped celery rib,
3 medium garlic cloves minced,
2 tsp. sugar,
1 cup canned chicken broth,
1 cup canned beef broth,
1 sprig of thyme,
1 1/2 cups water,
1/4 cup dry red wine, if desired.
Directions:
Directions:
Heat oven to 300°. Thoroughly pat roast dry with paper towel and sprinkle with salt and pepper. Heat oil until shimmering but not smoking. Brown roast on all sides for 8 to 10 minutes. Set aside. Brown onions, carrots, and celery in same pan for 8 to 10 minutes in pan. Mix all other ingredients together and pour over onions, carrots and celery. Return the roast to a roasting pan with all the ingredients on top, bake at 350° for 1 1/2 hours basting with liquid at bottom of pan frequently.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!