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Frozen cheesecake Recipe

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This recipe for Frozen cheesecake is from The Rivard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces Cool Whip,
8 ounces cream cheese,
3/4 cup sugar,
1/4 teaspoon salt,
2 teaspoons lemon juice,
2 teaspoons vanilla,
raspberries, strawberries or blueberries

Graham cracker crust:
2 cups graham cracker crumbs,
5 tablespoons melted butter,
1/4 cup sugar
Directions:
Directions:
Base: Blend cream cheese, sugar, and salt until smooth and fluffy. Stir in lemon juice and vanilla. Blend in the cool whip. Add raspberries, strawberries, or blueberries. Pour into prepared graham crust.

Crust: mix graham cracker crumbs with melted butter, and sugar. Press into pie pan. Save a tablespoon of crust to sprinkle on top of finished pie. Put in freezer till time to serve.

 

 

 

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