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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mini Skillet Sweet & Spicy Meatloaves Recipe

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This recipe for Mini Skillet Sweet & Spicy Meatloaves is from LISA'S COOKBOOK FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup breadcrumbs
1/3 cup milk
1/3 cup chopped fresh parsley
1 large egg
3 Tbsp. Worcestershire sauce
1 small onion, finely minced
1 tsp. chili powder
2 cloves garlic, grated or finely minced
1 1/2 lb. meatloaf mix. See Lisa's recipe: (ground beef, pork and/or veal)
Kosher salt and freshly ground pepper
1 Tbsp. vegetable oil
1/2 cup ketchup
1 to 2 Tbsp. packed light brown sugar
1 Tbsp. apple cider vinegar
Directions:
Directions:
Mix the breadcrumbs, milk, parsley, egg, Worcestershire sauce, onion, chili powder and garlic in a large bowl. Add the meat, season with salt and pepper and mix with your hands until combined. Shape into six 3-to-4 inch oval loaves.

Heat the vegetable oil in a large nonstick skillet over high heat. Add the loaves and brown about 3 minutes per side.

Whisk the ketchup, sugar and vinegar in a bowl and brush a few tablespoonfuls over the meat. Add 1/2 cup water to skillet, cover and simmer over low heat until cooked through, about 15 minutes.

Transfer the loaves to a plate. Add the remaining ketchup mixture to the skillet and cook over high heat, stirring until thick, 3-5 minutes. Serve 6 meatloaves with your favorite accompaniments and a large glass of Four Winds Sangiovese.
Number Of Servings:
Number Of Servings:
Serves 6 People

 

 

 

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