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Margarita Cake Recipe

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This recipe for Margarita Cake is from LISA'S COOKBOOK FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18.25 ounce) package orange cake mix
1 (3.4 ounce) package instant vanilla pudding mix
4 eggs
1/2 cup vegetable oil
2/3 cup water
1/4 cup lemon juice
1/4 cup tequila
2 Tbsp. triple sec liqueur

Glaze:

1 cup confectioner's sugar
1 Tbsp. tequila
2 Tbsp. triple sec liqueur
2 Tbsp. lime juice
Directions:
Directions:
1. Preheat oven to 350º. Grease & Flour 10 inch Bundt pan.

2. In a large bowl, combine cake mix, pudding mix, eggs, oil, water, lemon juice, 1/4 cup tequila and 2 Tbsp. triple sec. Beat for 2 minutes.

3. Pour batter into prepared pan. Bake in the pre-heated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.

4. To make the glaze: In a small bowl, combine 1 cup confectioner's sugar with 1 Tbsp. tequila, 2 Tbsp. triple sec and 2 Tbsp. lime juice. Mix until smooth.

 

 

 

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