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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

No crust pumpkin pie Recipe

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This recipe for No crust pumpkin pie is from The Rivard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Three eggs,
2/3 cup brown sugar,
3 teaspoons butter,
1 cup milk,
1 cup canned pumpkin,
1/3 cup Bisquick,
3/4 teaspoon cinnamon
Granola optional
Directions:
Directions:
Combine all ingredients in blender. Cover. Blend low speed for three minutes. Pour into well greased 9 inch pan and let stand for five minutes. Bake 20 minutes at 350. Take out and sprinkle with granola optional. Bake another 20 mins if adding granola.

 

 

 

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