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Crab & Artichoke Dip Recipe

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This recipe for Crab & Artichoke Dip is from The Feusner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c fresh baby spinach
1 14-oz can water-packed artichoke hearts - rinsed, drained, and chopped
1 8-oz package cream cheese - softened
2 c shredded Harvarti cheese
1 6-oz can crabmeat - drained
1/2 c sour cream
1/8 tsp salt
1/8 tsp pepper

Assorted crackers or bacon if you go keto
Directions:
Directions:
In a large saucepan, bring 1/2” of water to a boil.

Add spinach; cover and boil for 3-5 minutes or until wilted. Drain.

In a 1 1/2-qt. slow cooker, combine the artichokes, cheeses, crabmeat, sour cream, salt, pepper and spinach. Cover and cook on low for 2-3 hours or until cheeses are melted.

Serve with crackers—or BACON.

 

 

 

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