Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Squash Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash Pudding is from The Birmingham Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium yellow squash
3 tablespoons flour, heaping
1⁄4 cup butter
1 cup sugar
3 eggs
1 (12 ounce) can evaporated milk
1 tablespoon vanilla
nutmeg
Directions:
Directions:
1. Cut the squash into approximately 1-inch chunks.
2. Cook until tender; either by boiling in water on the stove or cooking for about 9 minutes, stirring once, in the microwave.
3. Drain well and puree in blender.
4. Mix all ingredients, except nutmeg, well.
5. Pour into greased casserole dish. Sprinkle with nutmeg.
6. Bake 350° for at least 45 - 60 minutes, or until set
7. Serve warm or cold.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

45W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!