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INDIAN TOMATO SOUP Recipe

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This recipe for INDIAN TOMATO SOUP is from Our Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
Personal Notes:
Personal Notes:
1 can (28 ounces) diced tomatoes
1/2 cup water
6 garlic cloves, minced
2 tablespoons minced ginger
1 teaspoon salt
2 teaspoons turmeric
2 teaspoons garam masala
1/2 teaspoon cayenne powder
4 ounces butter
1/2 cup heavy whipping cream

Combine first 8 ingredients. Bring to boil, and then simmer a while. Add butter and cream.

 

 

 

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