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"Hunger is the best sauce in the world."--Cervantes

Pumpkin Sage Alfredo Recipe

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This recipe for Pumpkin Sage Alfredo is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz of any pasta
2 tbsp butter
1/4 cup of pumpkin puree
2/3 cup heavy whipping cream
1 tbsp of sage (add more or less for taste)
1 cup of shredded parmesan cheese
salt and pepper (taste)
Directions:
Directions:
In a medium skillet, add the butter and pumpkin puree and stir on medium heat until smooth. Next, add the heavy cream and put the heat on low heat; add in your sage and simmer for about 4 mins. Add the shredded parmesan cheese to the sauce. When the pasta is done cooking, add a splash of pasta water to the sauce. Add the pasta and enjoy.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
Perfect fall recipe when craving something cheesy.

 

 

 

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