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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Amish Cinnamon Flop Recipe

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This recipe for Amish Cinnamon Flop is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
1 cup flour
1/2 cup sugar
1 tsp baking powder
1/2 cup milk
1 TBSP butter, melted

For Topping:
1 TBSP flour
1 TBSP brown sugar
1/2 tsp ground cinnamon
1/4 cup butter, melted

For Icing (optional)
1/2 cup powdered sugar
1 to 3 tsp milk
Directions:
Directions:
Preheat oven to 350 degrees. Grease a 9 inch round baking pan.
In a bowl, whisk together flour, sugar and baking powder. Add in milk and 1 TBSP melted butter and mix until well blended.
Spread batter into prepared pan. In a small bowl, mix together flour, brown sugar and ground cinnamon for topping. Sprinkle on top of the batter.
Drizzle the top with 1/4 cup melted butter.
Bake for 20-25 minutes. Let it cool for about 10 minutes before serving. If desired, you can drizzle the top with the powdered sugar icing before serving.
To Make Icing: Whisk together powdered sugar and milk until smooth. Increasing milk to reach the desired consistency.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
55min

 

 

 

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