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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crab Cakes Recipe

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This recipe for Crab Cakes is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb jumbo lump.
1 egg
1/2 cup mayo
1/4 cup French's mustard
parsley
Old Bay
12 Ritz crackers crushed ( as a binder)
Directions:
Directions:
Preheat oven to 350
Mix all ingredients lightly
form into palm size cakes
cook 25-30 minutes

 

 

 

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