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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Milton’s Eggs And Salami Recipe

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This recipe for Milton’s Eggs And Salami is from Our Big Sicilian Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tblsp Butter
2 Thick Slices Columbus Salami, Diced
3 Eggs, Scrambled
2 Slices White Wonder Bread
2 Tblsp Butter (Optional)
Directions:
Directions:
Melt butter in skillet over medium heat.

Add salami and sauté about one minute, until heated.

Add in the eggs, and cook, stirring often, until eggs are fluffy and cooked through. Do not overcook.

Toast up two white Wonder bread slices and slather with butter.
Personal Notes:
Personal Notes:
This recipe comes from Ryan Miller. Apparently Papa shared this with him. Sounds like a pre-cursor to a heart attack, but I’ll bet it tastes delicious.

 

 

 

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