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Cocktail Reubens Recipe

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This recipe for Cocktail Reubens is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkgs. Buddig corned beef (these are small pkgs
of thin sliced corned beef)
1 lb. shredded swiss cheese
1/2 c. 1000 Island Dressing
1 can Bavarian Sauerkraut (drained)

Pumpernickle or Rye Cocktail Bread
Directions:
Directions:
Chop corned beef and add swiss cheese. Put in a appetizer slow cooker (small one), heating until cheese is melted and mixture is hot.
Serve on pumpernickle or rye cocktail breads.

 

 

 

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