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GRANDMA'S RICE DISH Recipe

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This recipe for GRANDMA'S RICE DISH is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB GROUND BEEF
1/3 CUP ONION, CHOPPED
1/2 CUP RED PEPPER CHOPPED
2 CUPS LONG GRAIN RICE, COOKED
1 (14.5 OUNCE) CAN DICED TOMATOES NOT DRAINED
1 (11 OUNCE) CAN WHOLE KERNAL CORN, DRAINED
1 (2.25 OUNCE) CANNED OLIVES BLACK, DRAINED
6 SLICES BACON COOKED AND CRUMBLED
1 TEASPOON GARLIC POWDER
1/2 TEASPOON SALT
1 1/2 CUPS CHEDDAR CHEESE, SHREDDED AND DIVIDED
1/2 CUP DRY BREADCRUMBS
1 TABLESPOON BUTTER, MELTED
Directions:
Directions:
1. PREHEAT OVEN TO 350 DEGREES.
2. GREASE A 9 X 13 BAKING DISH
3. IN A LARGE SKILLET, COOK THE BEEF, THE ONION, AND THE GREEN
PEPPER OVER MEDIUM HEAT UNTIL THE MEAT IS NO LONGER PINK,
ABOUT 5-7 MINUTES. MAKE SURE TO BREAK UP THE BEEF WHILE IT IS
COOKING.
4. DRAIN THE FAT FROM THE SKILLET.
5. STIR IN THE RICE, THE TOMATOES, THE CORN, THE OLIVES, BACON,
GARLIC POWDER, AND THE SALT INTO THE BEEF MIXTURE, AND COOK
UNTIL HEATED THROUGH.
6. STIR IN 1 CUP OF THE CHEESE UNTIL MELTED.
7. TRANSFET THE MIXTURE TO THE BAKING DISH.
8. SPRINKLE TOP WITH THE REMAINING CHEESE.
9. IN A SMALL BOWL, TOSS THE BREADCRUMBS WITH THE BUTTER.
10. SPRINKLE THE BREADCRUMBS ON TOP OF THE CHEESE LAYER,
11. BAKE UNCOVERED UNTIL THE CHEESE IS MELTED, ABOUT 15-20
MINUTES.

 

 

 

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