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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Frozen Custard Ice Cream Recipe

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This recipe for Frozen Custard Ice Cream is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. whole milk
1-3/4 c. sugar
5 eggs, beaten
1 qt. (4 cups) 1/2 and 1/2
4 T. vanilla
Directions:
Directions:
Combine 6 c. milk and the sugar. Mix well. Cook, to a simmer and simmer for 5 minutes.
Add 2 c. hot milk to the beaten eggs. Then add remaining hot milk, and continue to stir. Cook on low until egg mixture shows done (spoon becomes coated when dipped in milk/egg mixture). Cool. Put in ice cream freezer can with 1 quart of half and half. Add 4 T. vanilla.
Personal Notes:
Personal Notes:
This recipe was enjoyed when Blair and Stacey were in 4-H and we made homemade ice cream one evening after the meeting.

 

 

 

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