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No-knead Refrigerator Rolls Recipe

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This recipe for No-knead Refrigerator Rolls is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. canola oil
1 T. salt
2 c. warm water
2 pkgs. dry yeast (dissolved in 1/4 c. warm water)
1/4 c. sugar
1/2 c. wheat germ
2 eggs
6 c. all-purpose flour
Directions:
Directions:
Mix oil, salt, water, yeast, sugar, wheat germ, and eggs in a large bowl. Add flour, 1 c. at a time, stirring after each addition. Cover with plastic wrap, and place in refrigerator for at least 2 hours before using. This dough lasts up to 5 days in the refrigerator. To bake, make 2-inch balls from the dough. Place them in a large greased cake pan, about 1" apart, and cover with a damp cloth until they double in size. Preheat the oven to 375 degrees. Bake for about 20 minutes (my oven requires 350 degrees), or until golden. Invert pan to remove rolls, and serve warm.
Personal Notes:
Personal Notes:
I love this recipe, because it not only is easy to make and makes wonderful dinner rolls, but it can be made days ahead of when you need it, so rolls don't become a last minute job when preparing a busy holiday meal.
The yeast dough is also great for sweet rolls or pizza.

 

 

 

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